The Singapore Edition: The people’s choice for luxury hospitality
The great testimonials forecast well for the hotel, which marks Edition’s first venture right into Southeast Asia. The hotel brand, started by hotelier Ian Schrager in alliance with Marriott International, initial ventured into Asia with the beginning of The Tokyo Edition Toranomon in 2020.
Schrager, together with the Hong Kong-based style company Cap Atelier, produce the hotel’s interiors. Entering the hotel, guests are welcomed by a double-height entrance hall anchored by a grand spiral stairs that leads to the rest of the hotel’s various offerings. These feature the trademark bar Punch Room, the Wonder Room micro club and the conservatory, that offers over 300 native plant types along with 162 preserved fern rounds suspended from above. Other features feature function rooms and a ballroom.
The hotel includes a striking frontage constructed from glass and bronze, which in turn differentiates it from Blvd 88 and other adjoining establishments. An interior courtyard, lushly dressed up with greenery, includes a further layer of separation in between the hotel rooms and residences, while a skies bridge on the ninth floor attaches both structures.
The Singapore Edition, a 204-key upscale hotel on Cuscaden Road, has actually immediately gotten prominence within the city’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has amassed praise for its large suites, attractive layout and mindful professional service.
The Singapore Edition is located inside of the Tanglin Road-Cuscaden Road area, next to Orchard Road. The hotel becomes part of a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly consists of the 154-unit luxury condo Blvd 88. The mixed-use project is a redevelopment of the previous Boulevard Hotel.
Visitors have accessibility to a full range of health and lifestyle services, involving a spa with 7 therapy spaces, thermal swimming pools, sauna and steam bath, and a wellbeing lobby. At the sky bridge, a 43m infinity pool includes a transparent oculus, permitting guests swimming on top of it to peek down at the yard beneath.
While the hotel’s design and amenities are impressive, general supervisor Romdhane believes that ultimately, The Singapore Edition’s popularity come down to the personalised service provided by its team. “This commitment to authenticity, combined with our world-class facilities, produces an exceptional guest experience that motivates repeat visits,” he states.
The Singapore Edition offers a blend of guest rooms and suites, ranging from standard king bedrooms starting from 38 sqm (409 sq ft) to large suites beginning with 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining room, totally furnished kitchen, and an outside terrace with an exclusive swimming pool.
World-renowned architect Moshe Safdie of Safdie Architects, in partnership with DP Architects, changed the site into a brand-new benchmark for contemporary luxury. To develop separate identities in between the hotel and the houses, Safdie chose 2 distinctive styles, with the residences spanning a pair of 28-storey high rises that perch above the hotel rooms, which are housed in a wide, low-rise six-storey block.
The reviews are additionally consistent with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel racked up the People’s Choice Award after garnering one of the most choices in the hotel category. The triumph marks the second time the hotel has seized a title at the awards. Last year, it took home the honor for Best Upscale Hotel.
” As a new generation of life-style luxury hotels, we draw in critical visitors who look for contemporary deluxe past typical conventions,” says Ranim Ben Romdhane, the hotel’s general manager. “Our design centers on clean, minimalist aesthetics enhanced by unanticipated pops of colour and distinct components, creating spaces that resonate universally while preserving sophisticated appeal.”
Completing the hotel’s offerings are its dining outlets, that include Fysh, the very first international station of Australian chef Josh Niland. The restaurant offers a reimagined take on the seafood steakhouse, with an attention on sustainability and ethically sourced produce.
